Smoothies
Pina Colada Slush Smoothie
Ingredients
- 2 cups cubed fresh pineapple
- 1-1/2 cups pineapple juice, chilled
- 1/4 cup cream of coconut (such as Coco Lopez)
- 1 cup ice cubes
- 1 cup vanilla fat-free frozen yogurt
Directions
- Place pineapple into freezer; freeze until firm (about 1 hour).
- Remove from freezer; let stand 10 minutes.
- Combine juice and cream in a blender.
- Withblender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.
