Smoothies
Raspberry Cappuccino Smoothie
Ingredients
- 3/4 cup chocolate milk, low-fat
- 1/3 cup fresh-brewed espresso
- 2 tablespoon chocolate syrup
- 1 1/2 cup nonfat coffee flavor frozen yogurt
- 1 cup raspberries
- 1/2 cup skim milk
- 1/4 teaspoon cocoa powder
Directions
- Combine the chocolate milk, espresso, and chocolate syrup in a blender.
- Add the frozen yogurt and raspberries.Blend until smooth.
- Pour into glasses. Rinse out the blender container.
- Pour the milk into the blender and blendon high speed until frothy, about 15 seconds.
- Divide between the smoothies and sprinkle them with chocolatepowder.
