Directions

1. Preheat oven to 425 degrees F.
2. In a medium saucepan, melt chocolate and butter over low heat, stirring constantly.
3. Whisk in powdered sugar, eggs, egg yolks and flour. Whisk well to incorporate all ingredients.
4. Pour into 4 greased ramekins. Bake for 14 minutes.
5. Remove from oven and let sit for 1 minute, then carefully run knife around the cake edges and invert the ramekins onto individual plates.
6. Serve with ice cream or whipped cream. Refrigerate leftovers.