Cakes
Sour-Milk Griddle Cake
Very delicious griddle cakes may be made by using sour milk and soda for the liquid and leavening instead of sweet milk and baking powder. Besides being particularly appetizing, such cakes serve to use up left-over milk that may have soured.
Ingredients
- 2 1/2 c. flour
- 1/2 tsp. salt
- 2 tbsp. sugar
- 1 tsp. soda
- 2 c. sour milk (not thick)
- 1 egg
Directions
- Mix and sift the flour, salt, sugar, and soda.
- Add to these the sour milk and the egg well beaten.
- If the milk is thick, the quantity should be increased accordingly.
- Beat the mixture thoroughly and bake at once on a hot griddle.
