Beef Dishes
Fried Beef with Green Peppers
Always tenderise the beef – yes, even fillet beef. The extra effort is well worth it as the resulting beef melts in the mouth.
Ingredients
- 1 Lb Steak Tips
- 1/4 Cup Soy Sauce
- 2 Tsp. Cornstarch
- 4 Green Peppers, Thinly Sliced
- 4 Tbsp. Olive Oil
Directions
- In a large frying pan, saute the Steak Tips in Olive Oil,Soy Sauce and Cornstarch, until beef is browned. AddPeppers and salt and pepper to taste.
- Cook until peppers are tender, but crisp, about 10minutes. Serve over rice.
