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Linguini with Lemon and Garlic

- Italy

  • Serves 3

  • Prep Time 10 min

  • Cooking Time 5 min

  • Current Ratings

While spaghetti traditionally accompanies meat and tomato dishes, linguine are often served with seafood or pesto. A light, fresh supper meal - choose lemons that are firm, heavy and fragrant to ensure that they're juicy.

Ingredients

  • 1/2 Lb. Linguini
  • 2 Cloves Garlic, Crushed
  • 1/4 Cup Olive Oil
  • 2 Tbs. Butter
  • 1/4 Cup Fresh Parsley, Chopped
  • Grated Zest of 2 Lemons
  • 2 Tsp. Lemon Juice

Linguini with Lemon and Garlic

Directions

  1. Cook the Linguini Pasta as directed on package.
  2. Heat Olive Oil and Butter in small frying pan. Add theCrushed Garlic Cloves and cook over a medium heatfor 1 minute, creating a Garlic Oil.
  3. Place the Garlic Oil in serving dish. Toss in Parsley, Lemon Zest, Lemon Juice and Salt and Pepper totaste. Then, toss in the Linguini Pasta.

 * Variation: Works will with spaghetti also.

This recipe was entered by Webmaster and posted 12 years ago. If you see any errors, please submit a correction for this recipe.

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