Beef Sandwiches
Barbecued Pork and Beef Sandwiches
Ingredients
In a crockpot, combine the following:
- 1 1/2 pounds lean stew beef
- 1 1/2 pounds lean pork cubes
- 1 cup finely chopped onion
- 2 cups finely chopped green bell pepper
- 1 (6 ounce) can tomato paste
- 1/2 cup brown sugar
- 1/4 cup cider vinegar
- 1 tablespoon chili powder
- 1 teaspoon salt
- 2 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
Directions
- Blend all of these ingredients well and add to the crockpot. Stir into the meat, onion and peppermixture.
- Cover and cook on HIGH for 8 hours.
- Stir to shred meat before serving on buttered rollsor pita bread.
NOTE: If you do not have a crockpot, you can simmer this mixture on top of the stove. Use a veryheavy Dutch oven with a tight-fitting lid.
This may also be served over rice rather than using rolls, if desired. Leftovers freeze great.
