Chicken Sandwiches
Chicken and Spinach Soup
Ingredients
- 1 onion
- 1 piece (1/2 inch long) fresh ginger or 3/4 teaspoon ground
- 1 tablespoon sesame oil
- 6 cups chicken broth or water
- 10 ounces frozen chopped spinach
- 1 pound boneless, skinless chicken or turkey breast
- 1/2 scallions bunch or 1 small bunch coriander
- 2 cups vermicelli, fine egg noodles, orzo or pastina
- 4 tablespoons lemon juice
- salt & pepper to taste
- toasted sesame seeds
- garlic, optional
Directions
- Finely chop the onion. Peel and mince ginger. Heat sesame oil in soup pot over medium heat.
- Add onion and ginger, increase heat to high and sauté for a few seconds to release aroma. Add the broth and frozen spinach.
- Cover the pot and bring the liquid to a boil. Reduce the heat and simmer until spinach is thawed (10 minutes).
- Meanwhile, cut the chicken into chunks. Slice the scallions, including about four inches of the green tops (or rinse, stem and mince coriander).
- When the spinach has thawed, stir the soup, and then add the chicken and noodles. Cover and simmer until the noodles and chicken are cooked (5 minutes).
- Add the scallions and the lemon juice. Season to taste with salt and pepper. Serve immediately, passing the sesame seeds for sprinkling over each portion.
