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Creamed Shrimp on Toast

  • Serves 2

  • Prep Time 20 min

  • Cooking Time 10 min

  • Current Ratings

This appetizer always disappear quick as a flash.

Ingredients

  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup milk
  • Dash of white pepper
  • Dash of salt
  • 1 cup drained, canned shrimp or fresh, cooked shrimp

 

Creamed Shrimp on Toast

Directions

  1. Blend flour and butter over low heat.
  2. Add milk, stirring constantly, until thickened. Add whitepepper and salt.
  3. Then add shrimp and heat just until shrimp are heated.
  4. Serve over toast.

This recipe was entered by Webmaster and posted 12 years ago. If you see any errors, please submit a correction for this recipe.

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