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Curried Mushrooms

- India

  • Serves 4

  • Prep Time 10 min

  • Cooking Time 20 min

  • Vegetarian

  • Current Ratings

Ingredients

  • 1/2 lb Mushrooms
  • 1 large Onion
  • 1/4 tsp Turmeric
  • to taste Salt
  • to taste Chili
  • 2 large Tomatoes
  • Oil

Curried Mushrooms

Directions

  1. Wash and finely slice mushrooms. Slice onion fine. Heat oil and add turmeric andonions. Fry until soft. Add the sliced tomatoes and cook for 3 minutes, stirring all thetime.
  2. Add the mushrooms, cover and simmer for 15-20 minutes. Remove cover and dryout all the water.Serve hot.

This recipe was entered by Webmaster and posted 12 years ago. If you see any errors, please submit a correction for this recipe.

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