Vegetable Curries
Green Pepper Curry
- India
Ingredients
- 2 large ones Green Pepper
- 1/4 tsp Chili powder
- 1/8 tsp Turmeric powder
- 1/2 tsp Dhania powder
- 1 tblsp Coconut flakes
- 1 tsp Khus Khus (poppy seeds)
- 1 small bunch Fresh Coriander leaves
- 2 small Tomatoes
- 2 Onions
- 2 tblsp Oil
- 1 small piece Vadium (Vadium is a combination of various spices)
- 1 1/4 tsp Salt
Directions
- Cut the green peppers, onion and tomatoes lengthwise. Grind chili-powder, turmeric,dhania powder, coconut and poppy seeds.
- Heat oil and add vadium. When vadium turns brown, add onions and fry for 4 minutes.Add tomatoes and fry for 2 minutes. Add green pepper and Masala. Add corianderleaves.
- Cook on low heat (should take around 15 minutes).
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