Directions

1. In slow cooker, sprinkle beef with dry onion soup mix.
2. Pour hot water over meat. Stir in carrots, celery and tomato.
3. Cover and cook on low 4-6 hours or until meat is tender.
4. Turn control to high. In a small bowl, combine biscuit mix with parsley.
5. Stir in milk with fork until mixture is moistened.
6. Drop dumpling mixture into slow cooker with a teaspoon.
7. Cover and cook on high for 30 minutes.