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Slow Cooker Pork Chop Stew

  • Serves 8

  • Prep Time 20 min

  • Cooking Time 4 hours

  • Current Ratings

Thick and hearty, this easy slow cooker soup recipe is a meal by itself. This easy recipe for a slow cooker is a great use for pork chops.

Ingredients

  • 6 pork loin chops
  • 4 tablespoons flour
  • 2 tablespoons oil
  • 6 medium potatoes, cubed
  • 1 medium onion, chopped
  • 1 small cabbage, cut in thin wedges (optional)
  • 4 carrots, diced
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons beef bouillon granules
  • 1/4 cup water
  • 14 1/2 ounces can sliced tomatoes
  • 1/2 cup sour cream
  • 2 tablespoons cornstarch

 

Slow Cooker Pork Chop Stew

Directions

  1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat.
  2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat.
  3. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do not stir.
  4. Cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours
  5. Optional: in small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

This recipe was entered by Webmaster and posted 12 years ago. If you see any errors, please submit a correction for this recipe.

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