Turkey Soups

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Turkey Soup Slow Cooker Style

  • Serves 10

  • Prep Time 45 min

  • Cooking Time 8 hours

  • Current Ratings

A tasty soup made from leftover turkey, topped with delicious dumplings. You can make the most of even the smallest pieces of leftover meat on your holiday turkey.

Ingredients

  • 1 pound ground turkey
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 3 teaspoons beef bouillon
  • 3 cups boiling water
  • 8 ounces tomato sauce
  • 1 tablespoon soy sauce
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 1 large onion, diced
  • 1 cup fresh mushrooms
  • 1 cup green pepper, diced

 

Turkey Soup Slow Cooker Style

Directions

  1. Add all ingredients except sliced mushrooms to slow cooker
  2. Cover and cook on low for 6 to 8 hours.
  3. Add mushrooms and turn up to high for 10 to 15 minutes.
  4. Serve with rolls or garlic bread.

This recipe was entered by Webmaster and posted 12 years ago. If you see any errors, please submit a correction for this recipe.

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