Vegetable Soups
Cauliflower Soup
Ingredients
- 1 whole head of cauliflower
- 2 cups chicken stock
- 1 cup milk
- 3 tablespoons cornstarch
- 1 cup diced ham
- 2 cloves garlic
- 2 tablespoons olive oil
- 1/2 tablespoon Worcestershire sauce, or to taste
- salt and pepper, to taste
- 8 deli slices Muenster cheese
Directions
- Cook cauliflower in chicken stock for 30 minutes (no need to chop, cauliflower will collapse when you stir in other ingredients).
- Mince 2 garlic cloves and cook in 2 tablespoons olive oil.
- Add diced ham and cook until heated through, stirring with garlic cloves.
- Add cornstarch to milk and stir into ham mixture.
- Heat until bubbling, stirring gently, and add to cauliflower and chicken stock.
- Stir at a boil for about 1 minute, and then add seasonings and cheese.
- Heat on warm for about 5 more minutes until cheese has melted, stir as necessary. Serve with warm rolls or breads of choice.
