Vegetable Soups
Slow Cooker Potato Soup
Ingredients
- 8 potatoes, cubed
- 2 onions, chopped
- 2 tablespoons margarine
- 2 chicken bouillon cubes
- 2 tablespoons parsley
- 6 cups water
- 2 cups milk
- 1/2 cup flour, mixed with water
Directions
- Place all ingredients up to and including the water into a slow cooker and cook all day on low to medium.
- Thirty minutes to one hour before serving, add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
- Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk.
